Ingredients
6oz (180g) Margarine
or Butter
6oz (180g) Brown Sugar
8oz (210g) Rolled Oats
1 tablespoon golden syrup
Small pinch of Salt
Equipment
12 inch x 9 inch
baking tray
1 Mixing Bowl
Baking Parchment
Method
1. Line the baking
tray - (mine is an old toffee tray !) with baking
parchment. Pre Heat the oven to 170C.
2. Put the margarine
and sugar into the mixing bowl, and cream together.
3. Stir in the syrup,
the rolled oats, and the pich of salt.
4. Turn the mixture
into the lined baking tray, and spread it evenly.
5. Place in the
preheated oven and bake for about 30 minutes - until
golden brown.
6. Place the tray of
flapjack onto a wire cooling rack. While still fairly
warm, cut the flapjack into small segments.(This is
impossible to do when it is cold)
7. When cold break
apart, and feed the kids, and husband.
I usually cut
mine in half lengthwise then across, to make about 20
sticks.
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